Ribeye

Our ribeyes are packaged in variations from 1.5-2 lbs. Price is based on $15 per pound.

Ribeyes are cut from the Rib primal, located in the center of the cattle’s back. This primal features softer, less-strenuously used muscles and a healthy amount of marbling, yielding an exceptionally tender and flavorful cut of meat. A ribeye steak is, in essence, an individual steak cut from the rib roast, either with the rib bone removed (boneless) or with the bone still attached (bone-in ribeye, tomahawk steak.)

At this time, we only offer pick up from the farm location or local delivery upon request. 

When we receive your order, we will send you an updated invoice for the actual cost of your order based on our inventory and the net weight of each pack of meat.