Porterhouse steak

Our porterhouse are packaged in variations from 2-2.5lbs. Price is based on $14 per pound. 

A Porterhouse is a single cut that incorporates a piece of the Short Loin primal (strip steak) and a piece of the front section of the tenderloin, connected by a t-shaped lumbar bone. The strip section is bold tasting and leaner while the tenderloin is more tender. Porterhouses are distinguished from the similar-looking T-Bone Steak by having a tenderloin section that is greater than 1.25” at its widest.

At this time, we only offer pick up from the farm location or local delivery upon request. 

When we receive your order, we will send you an updated invoice for the actual cost of your order based on our inventory and the net weight of each pack of meat.